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7Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 flour tortillas (10-inch)
- 1 lb. taco meat (1 lb ground beef prepared with one taco seasoning packet or my homemade taco seasoning mix)
- 3/4 cup cheese (nacho)
- 5 tostada shells
- 1/3 cup sour cream
- 3/4 cup shredded lettuce
- 1/3 cup tomato (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1050mg44% |
Potassium430mg12% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C4% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Naeem 3 years ago
These really taste exactly like a crunch wrap supreme. My husband loved them, even though he's not a Taco Bell fan. I'll make them again.
Farris 4 years ago
Very good! Used queso blanco instead of nacho cheese along with shredded cheddar & asadero blend cheeses. Excellent flavors! Our tortilla shells were the firm type though so, I had to soften in damp paper towels in the microwave (10 sec., then rest for a few minutes in the towels) first or they just kept tearing... in case anyone else ends up with that problem
Olivia Lord 4 years ago
Super good! I didn’t have nacho cheese but I used shredded mild cheddar and it tasted delicious too!
Ashley 4 years ago
Very good! The biggest struggle for me is the tostada shell kept going soggy when cooked. Not sure how to prevent that but it was tasty nonetheless
Rieg 4 years ago
Actually really good but used chicken instead and threw a couple of jalapenos in. My son likes it hot and he was very impressed and said these were better than Taco Bell.
Louann L. 4 years ago
Very easy to do! Other recipes I have seen required lots more steps that I thought were unnecessary.
Rutty 4 years ago
It’s good but there’s no way to put tomatoes lettuce and sour cream on before browning tortilla like the directions say.
Kurtis 5 years ago
very good. make sure to use large tortillas or it wont work. took me two times to get the fold right.
Rebecca Vietor 5 years ago
Delicious! I used too small of tortillas so just lessened the measurements per wrap & broke off the tostados as needed. Will definitely make it again!
Holly Talbert 5 years ago
So good and filling! Tastes just like the real thing only better for you. I did the veggies and sour cream first like some of the comments suggested.
Rowe 5 years ago
Great. I used a few different ingredients.Fritos for tosatada shells. Spinach and salsa for lettuce and tomatoes.
Matt Lensis 5 years ago
so good!! i made mine with pulled chicken instead of beef. also i used a can of diced tomatoes with habaneros. thanks for the recipe!
Denhof 5 years ago
Awesome! My whole family loved these! I took another reviewer's tip and assembled these with sour cream, lettuce and tomato first then tostada, nacho cheese, beef and shredded cheese. I used another small circle of tortilla to make sure it was completely enclosed and only griddled the folded side to melt the cheese and seal in the tortilla. After I had made a few I stopped trying to brown the second side (sour cream, lettuce, tomato) at all and it stayed somewhat cool on that side to eat. very good, this will become a regular in our house!
Alecia 5 years ago
This was just like the Taco Bell crunch wrap supreme! I found that using sharp cheddar cheese on the open section in the middle before you flip it helps keep all the good stuff inside where the tortilla ends don’t quite reach. 10/10
Nancy Saunders 5 years ago
I agree with some of the other reviews. It takes good and has a nice crunch but cooking the lettuce side down makes the lettuce stick and become tasteless. Even so I will make it again because it is good.
Robin Emery 6 years ago
very close to the real deal. I haven't figured out yet how to not cook the sour cream though, it ends up really chalky.