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Stephanie Mattila: "Omg, so good! I refrigerated it to harden it a bi…" Read More
5Ingredients
15Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 stick softened butter (4 oz)
- 1/2 cream cheese (pack softened, 4 oz)
- 1 cup powdered sugar (sifted)
- 1 tsp. vanilla extract
- 1 tsp. fresh lemon juice
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Potassium
| Calories840Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium510mg21% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber |
| Sugars61g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Stephanie Mattila 7 months ago
Omg, so good! I refrigerated it to harden it a bit and used a piping bag to layer between two snickerdoodle cookies. To die for!
sandy 2 years ago
Tasty. I added 2 tsp lemon juice instead of 1. Also added 2 tsp cream. thks for recipe.
Mary Can Cook 3 years ago
Came out fantastic and very similar but I also had to add extra lemon to get it more closer with that extra lemon flavor. Will make again.
Cassidy King 4 years ago
so easy to make and delicious. i used it as a cupcake icing and just adding a half teaspoon of almond extract that i had on hand to flavor it up a bit more. made for a much lighter icing than heavy buttercream.
d7cb245b-2d7d-4a22-ba7d-1488eb3e6bfa 7 years ago
super easy, fast & yummy! just mixed by hand with a whisk. made a 1/2 batch. thanks for posting recipe 💖