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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow cake mix
- 2 1/2 cups warm water
- 4 1/2 tsp. yeast (SAF Gold, or 2 packages active dry yeast)
- 6 cups all purpose flour
- 1 cup softened butter (or margarine)
- 2 cups dark brown sugar
- 6 Tbsp. canela
- 16 oz. cream cheese (softened)
- 1 stick butter (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1/4 cup heavy cream
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