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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sirloin steak
- 1 Tbsp. olive oil (+ extra for cooking)
- 1 chipotle pepper in adobo sauce (canned, minced + ¼ teaspoon adobo sauce)
- 1 tsp. garlic powder
- 1 tsp. Mexican oregano (ground)
- 1 tsp. cumin
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. coarse salt
- 1 cup basmati rice
- 1 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 bay leaf
- 1/4 tsp. coriander
- 1 pinch salt
- 2 cups water
- 2 Tbsp. fresh cilantro (roughly chopped)
- 30 oz. black beans (drained)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. chipotle chili in adobo sauce
- 1/2 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. pepper
- 1/4 tsp. Mexican oregano (ground)
- 1 bay leaf
- 1 tsp. lime juice
- 2 tsp. water
- 1 pinch salt
- 2 cups romaine lettuce (thinly sliced)
- 2 cups grated Monterey Jack cheese (fresh)
- large flour tortilla
- pico de gallo (optional)
- sour cream (optional)
- avocado slices (optional)
- cilantro leaves (optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium3030mg126% |
Potassium2520mg72% |
Protein87g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate172g57% |
Dietary Fiber34g136% |
Sugars2g |
Vitamin A90% |
Vitamin C50% |
Calcium35% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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