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Copycat Chipotle Barbacoa Recipe {slow-cooker}
FOODIE WITH FAMILY14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. boneless chuck roast (trimmed of excess fat and cut into 2 inch cubes)
- 1 Tbsp. vegetable oil (or canola oil)
- 6 chipotles in adobo (with sauce)
- 1 white onion (large, peeled and roughly chopped)
- 10 cloves garlic (peeled and roughly chopped)
- 1 cup beef broth (or lager beer)
- 2/3 cup apple cider vinegar (preferably raw)
- 1/4 cup lime juice (preferably freshly squeezed)
- 2 Tbsp. cumin
- 2 Tbsp. oregano (preferably Mexican oregano, but all oregano will do!)
- 1/2 tsp. ground cloves
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3 bay leaves
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