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Ingredients
US|METRIC
4 SERVINGS
- 4 hamburger buns (split)
- 1 head lettuce leaves (green leaf, separated)
- 1 beefsteak tomato (sliced)
- 20 dill pickle (slices)
- 2 boneless skinless chicken breasts
- 1 cup pickle juice (dill)
- 1 1/2 cups milk (divided)
- 1 cup peanut oil
- 1 large egg
- 1/2 cup all purpose flour
- 1 Tbsp. confectioners sugar
- kosher salt
- ground black pepper
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars77g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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