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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breast
- pickle juice (¼ cup, or enough to cover chicken dill)
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 Tbsp. powdered sugar
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. celery seed
- 1/4 tsp. dried basil
- oil (for frying, about a cup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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