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Kimberley Rice: "love this. flipping is essential or soggy happens" Read More
21Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (melted and cooled)
- 3 vegetable oil
- 1 onion (large, chopped, divided, put half in a small cup for later)
- 5 cloves garlic (minced, divided, put two in a small cup for later)
- 1 jalapeno pepper (stemmed, seeded and diced)
- 1 1/2 tsp. chili powder (plus 1/8 tsp for sauce)
- 1/2 tsp. ground cumin (plus 1/4 for tsp sauce)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sugar (for sauce)
- salt
- 1 tomato (chopped, plus more for garnish)
- fresh cilantro
- 2 1/2 cups rotisserie chicken (shredded)
- 1/4 cup sour cream
- 1.15 oz. refried beans (can)
- 4 flour tortillas (10" large)
- 8 oz. Monterey Jack cheese (shredded, plus more for topping)
- 7.5 oz. green chiles (can chopped, drained and rinsed)
- 1 cup chicken broth
- shredded lettuce (for topping)
- rice (Mexican, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol280mg93% |
Sodium940mg39% |
Potassium800mg23% |
Protein38g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A40% |
Vitamin C250% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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