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Copycat Cheesecake Factory Pumpkin Cheesecake
CDKITCHEN20Ingredients
4Hours
2010Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust (Gingersnap)
- 4 Tbsp. melted butter (room temperature)
- 3/4 cup graham cracker crumbs
- 1/2 cup gingersnaps (crushed)
- 1 Tbsp. brown sugar
- 1 tsp. ground cinnamon
- pumpkin (Filling)
- 1 cup heavy cream (chilled)
- 24 oz. cream cheese (softened)
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups pumpkin (mashed, not pie filling)
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 3/8 tsp. ground cloves
- pecan (Topping)
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup butter
- whipped cream
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat1330 |
% DAILY VALUE |
Total Fat148g228% |
Saturated Fat71g355% |
Trans Fat |
Cholesterol505mg168% |
Sodium1250mg52% |
Potassium1100mg31% |
Protein26g |
Calories from Fat1330 |
% DAILY VALUE |
Total Carbohydrate158g53% |
Dietary Fiber7g28% |
Sugars103g |
Vitamin A310% |
Vitamin C25% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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