Copycat Cheesecake Factory Pumpkin Cheesecake

CDKITCHEN
20Ingredients
4Hours
2010Calories

Ingredients

US|METRIC
  • crust (Gingersnap)
  • 4 tablespoons melted butter (room temperature)
  • 3/4 cup graham cracker crumbs
  • 1/2 cup gingersnaps (crushed)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • pumpkin (Filling)
  • 1 cup heavy cream (chilled)
  • 24 ounces cream cheese (softened)
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 cups pumpkin (mashed, not pie filling)
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/8 teaspoon ground cloves
  • pecan (Topping)
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • whipped cream
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    NutritionView More

    2010Calories
    Sodium52% DV1250mg
    Fat228% DV148g
    Protein51% DV26g
    Carbs53% DV158g
    Fiber28% DV7g
    Calories2010Calories from Fat1330
    % DAILY VALUE
    Total Fat148g228%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol505mg168%
    Sodium1250mg52%
    Potassium1100mg31%
    Protein26g51%
    Calories from Fat1330
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber7g28%
    Sugars103g206%
    Vitamin A310%
    Vitamin C25%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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