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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. all purpose flour
- 1 Tbsp. olive oil
- 1 cup vegetable broth
- 6 oz. tomato paste
- 2 tsp. splenda granular
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- 1/4 tsp. onion powder
- 3/4 cup fat free milk
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1490mg62% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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