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13Ingredients
72Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- dough
- 1 cup milk
- 2 1/4 tsp. active dry yeast
- 3 Tbsp. light brown sugar (packed)
- 2 1/4 cups all-purpose flour (plus more for kneading)
- 2 Tbsp. butter (softened)
- 1 tsp. fine salt
- soda (Bath:)
- 1/4 cup baking soda
- 2 1/2 cups warm water
- 4 Tbsp. melted butter (for brushing)
- 1/2 cup sugar
- 1 tsp. cinnamon
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium2080mg87% |
Potassium120mg3% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ahmed 2 years ago
My family and I loved it! Sadly I forgot to put salt in the dough, so I added some in the cinnamon sprinkle topping. Tastes so close to Auntie Anne's. My family even said that the kitchen smells like Auntie Anne's, while I was baking them.
D 4 years ago
These are so good. I could eat the entire batch by myself. Love the sugar and cinnamon and the salt too. We did both.
Sandra Hobbs 4 years ago
I have been thinking about making pretzels for a few weeks now. Glad I found this recipe using milk instead of water. I found making pretzel bites the perfect shape and so easy to roll out. I sprinkled a little too much kosher salt, so next time I'll be more cautious with the salt. This recipe is a keeper.
Jaxson 5 years ago
It was good, the pretzels were really soft and weren’t too salty or too sweet, it was a perfect pretzel .
Kris 5 years ago
Pretzels were delicious! I found that smaller sizes bake up better. Kids loved them!
so pink you duckie 5 years ago
Perfect, moist and chewy. I mixed them in a kitchenAid withthe hook for five minutes.