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10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pickle juice (dill)
- 1 lb. boneless skinless chicken breasts (cut into pieces about 1 inch in size)
- 1 egg
- 1 cup milk
- 1 1/2 cups flour
- 3 Tbsp. powdered sugar
- 2 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 tsp. paprika
- olive oil (spritz)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1370mg57% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber2g8% |
| Sugars75g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Liz 5 years ago
Yum!!! I’ll make it again soon, and frequently! Only thing is we don’t eat a whole lot of pickles. How am I going to keep the pickle juice in stock?
Johnson 5 years ago
Ok, I’m new to the air fryer which is why I gave it two stars instead of one. But I made these exactly to the recipe and they did not work at all!!!
Took forever to cook so I extended the time and they ended up super dry.
Also, the pickle juice is weird! The nuggets tasted like pickle.
No crispy exterior.
A fail.
April Wells 5 years ago
Made it just like the recipe and it turned out perfect. Delicious and just like Chick-fil-A.