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Ingredients
US|METRIC
1 SERVINGS
- 1/4 lb. ground chuck
- 1 sesame seeds buns (large)
- 1 Tbsp. Kraft Mayonnaise
- 2 tsp. relish (Heinz® hamburger, the red stuff)
- 1/4 cup iceberg lettuce (chopped)
- 2 pickle slices (Vlasic® hamburger)
- 1 slice American cheese
- salt
- pepper
- 1/4 lb. ground chuck
- 1 hamburger buns (plain jumbo, 4" diameter)
- 2 pickle slices (Vlasic® hamburger)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- salt
- pepper
- 1/4 lb. ground chuck
- 1 sesame seed hamburger bun (jumbo, 4" diameter)
- 1/4 cup iceberg lettuce (chopped)
- 1 tomato (thin, slice)
- bacon slices (2 Oscar Mayer® pre-cooked)
- 2 pickle slices (Vlasic® hamburger)
- 2 tsp. Kraft Mayonnaise
- 2 tsp. KRAFT Original Barbecue Sauce
- 1 slice American cheese
- salt
- pepper
- 1/8 lb. ground chuck (patty)
- 1 hamburger bun (regular)
- 1 pickle slice (Vlasic® hamburger dill)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- salt
- pepper
- 1 cup tempura batter mix (McCormick® Golden Dipt&trade)
- 1/4 tsp. onion powder
- 1/8 tsp. ground black pepper
- 1/2 cup water
- 1/4 cup beer (regular, or unleaded* *non alcoholic)
- 1 white onion (extra large, sliced 3/8" thick)
- 6 cups vegetable oil (in your deep fryer)
- 2 oz. frankfurter (Sabrett® brand, beef, 7½" long)
- 1 hot dog bun (regular)
- 3 Tbsp. sauce (A&W® Coney Island, see recipe below)
- 1 Tbsp. white onion (chopped)
- 1/2 Tbsp. Kraft Shredded Mild Cheddar Cheese (optional)
- 1 lb. ground chuck
- 6 oz. Hunts Tomato Paste
- 1 cup water
- 1 Tbsp. sugar
- 1 Tbsp. yellow mustard (prepared)
- 1 Tbsp. minced onion (dried)
- 2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. celery
- 1/2 tsp. ground cumin (heaping)
- 1/4 tsp. ground black pepper
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