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5Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cream cheese
- 1 stick butter
- 1 qt. heavy cream
- 8 oz. grated Parmesan cheese
- 1/2 tsp. garlic powder
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Reviews(2)
John C. 5 years ago
over all it turned out grate, i had to thicken it up because it was really watery and that because of all the wet ingredants and one point to make your hand cant wisk it fast enough to get everything together just juse a mixer instead just start out on low then eventually jump up to med low but no higher. Anyway to thicken it up just add flower gradually and keep useing your mixer and determine how thick you want it. After i tweaked it a bit, it turned out grate - i do plan on makeing this again. like i said over all it was GRATE