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Ingredients
US|METRIC
11 SERVINGS
- 2 cans pinto beans (15 oz.)
- 1 can green chiles (4 oz.)
- 1 can tomato sauce (8 oz.)
- 1 can chicken broth (14 oz.)
- 1/2 cup salsa verde
- 3 cloves minced garlic
- 2 tsp. cumin
- beans
- 1 can chicken broth
- 1 can tomato sauce
- 1/2 cup salsa verde
- 1 can green chiles
- bean (Pour into, mixture. Stir well. Cook on low heat, stirring occasionally, for 4-6 hours.)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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