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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (fresh)
- 2 sweet onions (medium, or 1 large)
- 1 green bell pepper (medium)
- 1 can condensed tomato soup
- 3/4 cup white vinegar
- 2/3 cup sugar
- 1/2 cup cooking oil
- 1 tsp. worcestershire sauce
- 1/2 tsp. salt
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