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Kathy Simmons: "It was easier than I thought it was going to be…" Read More
11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (peeled and sliced, about 5 cups)
- 1 onion (medium, fined diced, about ½ cup)
- 1 green pepper (small, fined diced, about ½ cup)
- 1 can tomato soup (undiluted)
- 1/2 cup vegetable oil
- 1 cup sugar
- 3/4 cup white vinegar
- 1 tsp. dry mustard
- 1 tsp. worcestershire sauce
- 1 tsp. salt
- 1 tsp. black pepper
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Reviews(1)
Kathy Simmons 4 years ago
It was easier than I thought it was going to be. I bought the crinkle cut carrots which made my job easier the flavor is delicious