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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. noodles (150gms)
- 1 Tbsp. sesame oil
- 1 cucumber (de-seeded and cut in thin strips)
- 2 carrots (Small, julienned and microwaved for about a minute to soften)
- 1/2 red bell pepper (or capsicum, julienned)
- 6 spring onions (green part only)
- 2 Tbsp. roasted peanuts
- 1 tsp. sesame seeds
- 1 Tbsp. sesame oil
- 1 tsp. ginger (grated or minced)
- 1 tsp. garlic (grated or minced)
- 2 Tbsp. peanut butter (microwaved for about 10 seconds)
- 2 tsp. soy sauce
- 2 tsp. vinegar
- 2 Tbsp. garlic sauce (chilli-, or to taste)
- 1/3 cup vegetable stock
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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