Cool and Creamy Potato Salad

FROM A CHEF’S KITCHEN
12Ingredients
60Minutes
780Calories

Ingredients

US|METRIC
  • 5 pounds potatoes (Russett, peeled and cubed)
  • salt
  • 3 stalks celery (chopped)
  • 1 bunch scallions (including as much of the top as possible, chopped)
  • 1 English cucumber (small, peeled if desired, chopped)
  • 4 eggs (hard-cooked, chopped)
  • 1 cup mayonnaise (regular or light)
  • 1/2 cup sour cream (regular or light)
  • 1 tablespoon prepared horseradish (or to taste)
  • 1 tablespoon Dijon mustard (or to taste)
  • freshly ground black pepper (to taste)
  • fresh parsley (Chopped)
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    NutritionView More

    780Calories
    Sodium32% DV770mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs37% DV112g
    Fiber52% DV13g
    Calories780Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium770mg32%
    Potassium2670mg76%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A25%
    Vitamin C210%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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