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Cool and Creamy Potato Salad
FROM A CHEF’S KITCHEN12Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. potatoes (Russett, peeled and cubed)
- salt
- 3 stalks celery (chopped)
- 1 bunch scallions (including as much of the top as possible, chopped)
- 1 English cucumber (small, peeled if desired, chopped)
- 4 eggs (hard-cooked, chopped)
- 1 cup mayonnaise (regular or light)
- 1/2 cup sour cream (regular or light)
- 1 Tbsp. prepared horseradish (or to taste)
- 1 Tbsp. Dijon mustard (or to taste)
- freshly ground black pepper (to taste)
- fresh parsley (Chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium770mg32% |
| Potassium2670mg76% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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