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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (cut into bite-size pieces, about 12 cups)
- 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
- 2 avocados (cut into 1-inch pieces)
- 15.5 oz. pinto beans (rinsed)
- 1/2 red onion (thinly sliced)
- 1/2 cup fresh cilantro
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 1/2 tsp. ground cumin
- kosher salt
- black pepper
- 4.5 oz. tortilla chips
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