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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. sardines (boneless, skinless, drained)
- 1/2 cup fennel bulb (thinly sliced)
- 1/2 cup cucumber (peeled and small diced)
- 1/4 cup red onion (small diced)
- 1/2 avocado (diced)
- 2 Tbsp. vinaigrette (Dill, see recipe below)
- salt
- pepper
- fresh dill (Chopped, for garnish, optional)
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh dill (finely minced)
- salt
- pepper
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1450mg60% |
| Potassium1090mg31% |
| Protein23g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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