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Cool Rise Whole Wheat Sandwich Bread
BAREFEET IN THE KITCHEN8Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups AP flour
- 2 1/2 cups wheat (whole, flour I used freshly ground hard white wheat)
- 2 Tbsp. active dry yeast (or 2 packets)
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 1/4 cup butter (soft, I probably used closer to 1/3 cup because I wasn't measuring carefully)
- 1 1/2 cups warm water (very, 110-120 degrees)
- olive oil (light flavored)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1890mg79% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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