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Ingredients
US|METRIC
4 SERVINGS
- 1/2 avocado (medium ripe, peeled and thinly sliced)
- 1 medium tomato (thinly sliced)
- 1/4 cup olives (sliced pitted briny, or sliced sun-dried tomatoes, not oil-cured)
- jalapeño pepper (Fresh or pickled, slices, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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