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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. baby kale (12 cups)
- 1/4 cup buttermilk
- 1/4 cup chives (chopped)
- 1 Tbsp. granulated garlic
- 1 Tbsp. onion powder
- 3/4 tsp. dried dill
- 3/4 tsp. dried parsley
- kosher salt
- pepper
- crudités (for serving )
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C200% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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