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Tatiana Royer: "I was looking for a simple salad to use surimi an…" Read More
8Ingredients
20Minutes
30Calories
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Description
This surimi salad came about from trying to reproduce my mother's surimi salad and branching out from it since I just added more veggies that I like. It's easy, fast and a nice surprise for your palate on a hot day.
Ingredients
US|METRIC
6 SERVINGS
- 1 cucumber (large)
- 2 stalks celery
- 1 handful fresh cilantro
- 1/2 lime
- 5 leaves lettuce (any that you like)
- 10 surimi (leg-style sticks)
- 1 tsp. black pepper
- 2 1/4 Tbsp. light mayo
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Directions
- dice the cucumber and celery
- thinly chop the cilantro and the lettuce
- slice the surimi thinly lengthwise
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tatiana Royer 3 years ago
I was looking for a simple salad to use surimi and this fit the bill. I did modify this recipe by adding old bay seasoning and putting it on a bed of lettuce, rather than mixing the lettuce into the salad. I loved that it uses minimal mayonnaise so that my salad isn’t swimming in mayonnaise.