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Ingredients
US|METRIC
4 SERVINGS
- cooked quinoa (chilled, I had 2 cups cooked)
- seedless cucumber (quarter chopped, about 1/2 cucumber)
- crumbled feta (2 oz or so)
- diced avocado
- apple cider vinegar (splash of)
- extra virgin olive oil (drizzle)
- 1 pinch salt (and pepper)
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