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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (large, peeled and thinly sliced)
- 1/2 red onion (thinly sliced)
- 3 olive oil (tablesponos)
- 2 Tbsp. cider vinegar
- 1 tsp. sugar
- 1/2 tsp. seasoned salt
- pepper (to taste)
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Directions
- In a medium bowl, combine cucumber slices and onion slices; set aside. In a small bowl combine remaining ingredients. Add dressing to cucumber and onion, toss well. Cover and refrigerate for up to 2 hours.
- Serves 4.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium170mg5% |
Protein1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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