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Cook’s Country Potato Cheddar Pierogi
THE FORKING TRUTH11Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 lb. russet potatoes (cooked and pealed)
- 4 oz. sharp cheddar cheese (shredded)
- 2 Tbsp. butter
- salt
- pepper
- 2 1/2 cups bread flour
- 1 tsp. baking powder
- 1 cup sour cream
- 1 large egg
- 1 large yolk
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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