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Cook’s Country Multigrain Dakota Bread
A CUP OF SUGAR A PINCH OF SALT12Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water (between 100-110F)
- 1 1/2 cups hot cereal (Bob’s Red Mill 8-grain)
- 2 Tbsp. honey
- 2 Tbsp. vegetable oil
- 3 1/2 cups bread flour
- 1 3/4 tsp. salt
- 1 tsp. rapid rise yeast (or instant)
- 3 Tbsp. pepitas (raw, unsalted)
- 3 Tbsp. unsalted sunflower seeds
- 1 tsp. sesame seeds
- 1 tsp. poppy seeds
- 1 large egg (lightly beaten)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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