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Cooking with Stephen Lee Masterchef 6 - Tuiles and Berries
THE PETITE COOK16Ingredients
30Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup softened butter
- 1 1/2 cups sugar (fine)
- 5 eggs
- 2 cups all-purpose flour
- 1 inch sea salt flakes
- 1/4 tsp. grains of paradise
- 1/4 tsp. vanilla extract
- 4 oz. fresh raspberries
- 4 oz. fresh blueberries
- 4 oz. blackberries
- 1 tsp. confectioners sugar
- 1 pinch five spice
- 1 lemon (divided)
- 1 Tbsp. Ibarra Chocolate (divided, or grated 85% organic dark chocolate)
- 1/2 tsp. zest (Buddha's hand, divided, or organic lemon)
- 5 oz. mascarpone cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber7g28% |
| Sugars83g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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