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SpeedySousChef: "Amazing flavor and the family loves it. This is a…" Read More
6Ingredients
100Minutes
1920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 lb. prime rib roast (at least 3 bones)
- 2 Tbsp. minced garlic (freshly)
- 2 Tbsp. olive oil (good quality)
- 2 tsp. sea salt
- 2 tsp. ground black pepper
- 2 tsp. fresh thyme leaves
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1920Calories from Fat1570 |
| % DAILY VALUE |
| Total Fat174g268% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1070mg45% |
| Potassium1410mg40% |
| Protein85g |
| Calories from Fat1570 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
SpeedySousChef a year ago
Amazing flavor and the family loves it. This is a recipe that we make every year
Carolyn Bove 5 years ago
If I say so myself, it came out pretty awesome , perfectly cooked, moist and full of flavor
MChristine B. 5 years ago
Excellent tips even if you use a different method. The cutting board in the 1/2 sheet baking pan is my favorite.
Beverly Duffy 6 years ago
So easy to do. Searing the roast at 500 degrees for 20 minutes is the secret to a deliciously moist and tender and juicy cut of meat. However, the smoke from the heat in the oven did set off my smoke alarms throughout the house. Nonetheless, this was the very best roast I have ever prepared.