Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

SERIOUS EATS
13Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound farfalle (uncooked, bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces mushroom (presliced exotic, blend)
  • 1/2 cup chopped onion
  • 1/3 cup shallots (finely chopped)
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt (divided)
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 cup dry white wine (or dry vermouth)
  • 2/3 cup whipping cream
  • 1/2 cup parmigiano-reggiano cheese (grated fresh)
  • 2 tablespoons fresh parsley (chopped)
  • fresh parsley (Minced, optional)
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    NutritionView More

    280Calories
    Sodium20% DV470mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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