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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. dried chickpeas (you can use just a pound if you want; this is just what I had)
- 3 whole jalapeños (or 1 large, stems removed, no, your chickpeas will NOT be spicy)
- 1 onion
- 1 shallot
- 3 large garlic cloves (smashed)
- 1 tsp. olive oil
- 7 cups water
- 1 1/4 lb. dried chickpeas
- 3 whole jalapeños (or 1 large, stems removed)
- 1 onion
- 1 shallot
- 3 large garlic cloves (smashed)
- 1 tsp. olive oil
- 7 cups water
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