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Cooking 101 Basics Week #11 – Homemade Hollandaise Sauce
AOUND MY FAMILY TABLE5Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1/2 lemon (juiced)
- 1 cayenne pepper (/ tsp)
- 4 Tbsp. butter (melted and hot)
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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