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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- baking powder
- 2 tsp. cream of tartar (in the spice section at the store)
- 1/2 tsp. salt
- 1/8 vanilla (tespoon Penzey's Mexican)
- 1 stick unsalted butter (at room temperature)
- 1/2 cup pork lard (at room temperature)
- 3/4 cup sugar (divided into 1 and 1/2 cups and 1/4 cup)
- 2 large eggs (room temperature)
- 1 Tbsp. vanilla sugar
- 1 Tbsp. Vietnamese cinnamon (ground)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium650mg27% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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