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Ingredients
US|METRIC
4 SERVINGS
- 14 oreos (crushed into small-medium pieces)
- 187 grams cake flour (1 1/2 cups)
- 187 grams all purpose flour (1 1/2 cups)
- 300 grams granulated sugar (1 1/2 cups)
- 1 tsp. salt
- 2 1/2 tsp. baking powder
- 1 cup unsalted butter (cold, cut into 1/2 inch cubes)
- 4 large eggs
- 360 mL milk (1 1/2 cups)
- 2 tsp. vanilla extract
- 3/4 cup unsalted butter (room temp)
- 3/4 cup vegetable shortening (room temp)
- 500 grams powdered sugar (4 cups)
- 1/2 tsp. salt
- 2 Tbsp. heavy cream
- 1 Tbsp. light corn syrup
- 1 tsp. imitation vanilla extract
- 10 oreos (crushed into fine crumbs)
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