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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups all purpose flour
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. instant yeast
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup buttermilk (warmed to between 120 to 130, F)
- 1 large egg (at room temperature)
- 1/4 cup canola oil
- 1/4 cup crème fraîche (Vermont Creamery Madagascar Vanilla Bean, see baker's notes for substitutions)
- 1 Tbsp. granulated sugar
- 1 tsp. pure vanilla extract
- 1/2 cup Oreo cookies (crushed, filling and all)
- 3 Tbsp. crème fraîche
- 1 Tbsp. whole milk
- 1/2 tsp. pure vanilla extract
- 3/4 cup sugar (confectioners’)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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