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Cookies and Cream Cupcakes with Milk Chocolate Frosting
NOORFATIMA1058116Ingredients
35Minutes
210Calories
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Description
Chocolate. Vanilla. Oreos….all in one!
Ingredients
US|METRIC
18 SERVINGS
- 2/3 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup granulated sugar
- 1/2 cup butter (melted)
- 2 egg whites
- 1/4 cup plain yogurt
- 3/4 cup milk
- 2 tsp. vanilla essence
- 1/2 cup oreo (chopped, pieces, about 14-15 Oreos)
- frosting
- 1/2 cup icing sugar
- 2/3 cup cocoa powder
- 1 tsp. vanilla essence
- 6 Tbsp. milk
- 5 oreos (crumbled)
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Directions
- To make the cupcakes: Preheat oven to 180 degrees C. Line a muffin tray with cupcake liners.
- In a large bowl, mix the flour, baking powder, baking soda, and salt together until combined. Set aside.
- In another bowl, melt the butter. Whisk in the granulated sugar. Mixture will be gritty. Allow to cool a little. Then, vigorously whisk in the egg whites, yogurt, milk, and vanilla until combined.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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