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7Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 21 OREO® Cookies (15 left whole, 6 coarsely chopped)
- 1 lb. cream cheese (2 8-ounce packages, at room temperature)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1/2 cup sour cream
- 1/8 tsp. fine salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ariel 5 years ago
This recipe was quick and easy. Turned out great. This batch actually made 17 cupcakes. I swapped out sour cream and used plain low-fat Greek yogurt. The taste was great. Sweet enough to satisfy, and just the right size for a treat. Definitely adding to my arsenal.