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Description
With chocolate centers, white chocolate shells, and a sprinkling of cookie crumbs on top, these cake pops are better than eating a plain old cookie any day!
Ingredients
US|METRIC
24 SERVINGS
- nonstick cooking spray
- 3/4 cup granulated sugar (plus 2 Tbsp.)
- 1/4 cup canola oil
- 1 large egg
- 6 Tbsp. coffee
- 2 Tbsp. sour cream (or yogurt)
- 6 Tbsp. buttermilk
- 1/2 tsp. vanilla extract
- 1 cup all purpose flour
- 6 Tbsp. cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt (scant)
- 6 oz. vanilla frosting (about 2/3 cup)
- 2 oz. white chocolate bar (1/3 cup, for cake pop sticks, finely chopped)
- 12 oz. white chocolate bar (2 cups, for coating, finely chopped)
- 1 Tbsp. coconut oil
- 6 chocolate sandwich cookies (with vanilla cream filling, optional, for decoration)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch cake pan with nonstick cooking spray. Set aside.
- Place the sugar, canola oil, egg, coffee, sour cream, buttermilk, and vanilla in a large mixing bowl. Whisk until smooth and combined.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium80mg3% |
Potassium45mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin D. 3 years ago
The whole family enjoyed this recipe. The cake is a deep, rich chocolate which stands up nicely to the sweet white chocolate.
I made the cake portion and let it cool in the fridge overnight.
NOTE: I had a brain fart and used ground coffee instead of prepared. I had to toss my first cake. 😂