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Ingredients
US|METRIC
1 SERVINGS
- 15.25 oz. white cake mix (I used Duncan Hines but you can use this scratch recipe, plus ingredients to make the cake, likely 3 egg whites, water, and oil)
- 24 Oreo cookies (from a 14.3-ounce package, quartered; plus more for garnishing)
- 14 oz. white frosting (storebought whipped fluffy)
- 1/4 cup unsalted butter (half of 1 stick, softened)
- 2 1/4 cups confectioners’ sugar
- 3 tsp. cream (or milk)
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