Cookies & Creme Cake Recipe | Yummly

Cookies & Creme Cake

Read Directions
Add to Meal Planner

Add to Meal Planner


Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.


  • 1 package Duncan Hines® Classic White Cake Mix
  • 3 large egg whites
  • 1 2/3 cups water
  • 2 tablespoons vegetable oil
  • 1 cup cream filled chocolate sandwich cookies (coarsely chopped)
  • 1 can Creamy Home-Style Butter Cream Frosting
  • 0cookies (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350ºF. Grease and flour two 9" round cake pans.
    2. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
    3. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
    4. Fill and frost cake with frosting. Garnish with additional cookies, if desired.
    Discover more recipes from Duncan Hines