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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter
- 100 grams sugar
- 200 grams brown sugar
- salt
- 2 eggs
- 1 packet vanilla sugar
- chocolate chips
- hazelnuts (crushed)
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Directions
- Cut the butter into small pieces and put it in the food processor bowl.
- Install the flexible beater and the splash guard lid.
- Adjust the temperature to 86 ° F and the speed to minium.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol215mg72% |
Sodium530mg22% |
Potassium200mg6% |
Protein5g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber1g4% |
Sugars82g |
Vitamin A25% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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