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Kathy Lulu: "We've been making this for decades at family dinn…" Read More
6Ingredients
10Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6.8 oz. instant vanilla pudding mix
- 2 cups buttermilk
- 12 oz. frozen whipped topping (thawed)
- 20 oz. pineapple chunks (drained)
- 22 oz. mandarin oranges (drained)
- 5.75 oz. fudge (stripe cookies)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Lulu 3 years ago
We've been making this for decades at family dinners. My grown children much prefer this to any other dessert. In fact, they still fight over who's leftover container has the most Cookie Salad in it! I triple this recipe, and always use buttermilk. That's what gives it the unique tang. And I only use Keebler Fudge Stripe cookies, because other brands just turn to mush.