The dawn of the Christmas season means that gingerbread houses will abound. But what if you could make a cookie house for any holiday, not just Christmas? With this recipe for a Cookie House, you can make a tasty cookie house for Halloween, Easter, or just because you want to make a tasty edible craft. A sweet honey and cinnamon biscuit dough makes the perfect building material for your edible creation and a lemon icing makes the perfect medium to decorate your house.
- Start by making the cookie part. Whisk the eggs and the sugar together until frothy.
- Heat up the honey in the microwave and stream it into the egg mixture while constantly whisking.
- Separately, sift together the flour, cinnamon, salt, and baking soda. Add the dry ingredients to the wet ingredients, kneading until combined.