Cookie House Recipe | Yummly
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The dawn of the Christmas season means that gingerbread houses will abound. But what if you could make a cookie house for any holiday, not just Christmas? With this recipe for a Cookie House, you can make a tasty cookie house for Halloween, Easter, or just because you want to make a tasty edible craft. A sweet honey and cinnamon biscuit dough makes the perfect building material for your edible creation and a lemon icing makes the perfect medium to decorate your house.


  • 4 eggs
  • 350 grams sugar
  • 450 grams honey
  • 1 kilogram flour
  • 1 teaspoon ground cinnamon
  • salt
  • 10 grams baking soda
  • 1 egg white
  • 1 tablespoon lemon juice
  • 250 grams powdered sugar
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    1. Start by making the cookie part. Whisk the eggs and the sugar together until frothy.
    2. Heat up the honey in the microwave and stream it into the egg mixture while constantly whisking.
    3. Separately, sift together the flour, cinnamon, salt, and baking soda. Add the dry ingredients to the wet ingredients, kneading until combined.
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