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Ingredients
US|METRIC
8 SERVINGS
- cookie dough
- 4 Tbsp. peanut butter
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla extract (/powder)
- 1 cup almond flour (you can make your own by blending blanched almonds)
- 2 Tbsp. dairy-free chocolate chips (for a refined sugar-free version replace with cacao nibs)
- 1 pinch salt
- cream (Filling:)
- 1/2 cup raw cashews (soaked overnight, or at least 6 hours)
- 1 Tbsp. maple syrup
- 1/2 cup coconut cream (full fat - only the firm part)
- 1/2 tsp. vanilla extract (/powder)
- 80 grams chocolate (iChoc classic, or dark vegan chocolate)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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