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18Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp. vanilla
- 1 cup coffee (freshly brewed strong hot)
- 12 Tbsp. butter
- 1 3/4 cups powdered sugar
- 1/3 cup brown sugar (packed)
- 1/2 cup flour
- 1 1/2 Tbsp. milk
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexe P. 6 years ago
The cake batter's consistency seemed good until the coffee was aded. My cakes ended up taking twice the time to cook, and were all crumbly.
That aside, it still tastes absolutely ridiculously good, and i would recommend to anyone doing this cake, jut being mindful of the cake batter's consistency.
Thank you for sharing this recipe!