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Ingredients
US|METRIC
32 SERVINGS
- brownies
- 3/4 cup butter (melted)
- 2 1/4 cups white sugar
- 2 tsp. vanilla extract
- 3 eggs
- 3/4 cup unsweetened cocoa powder
- 1 cup dark chocolate chips (You can use any type of chocolate chips you'd like)
- 3/4 tsp. salt
- 1 1/4 cups all purpose flour
- cookie dough
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2/3 cup brown sugar (packed)
- 1/4 cup water ([you can use milk if you want, but I like leaving these out at room temperature])
- 2 tsp. vanilla extract
- 3/4 cup flour (all-purpose)
- 1/4 tsp. kosher salt
- 1 1/2 cups semisweet chocolate chips (mini)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium120mg5% |
Potassium115mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meg Harper 6 years ago
Brownies were good. However, cookie dough was more like frosting and took a ton more flour to stiffen up, which threw off the flavor ratio. I would definitely use another cookie dough recipe if you want something stiffer like a fudge. Good flavor for a cookie dough frosting for cup cakes though.