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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup chunky peanut butter (I used Skippy Natural Super Chunk)
- 1 Tbsp. cocoa powder (I used Nativas Natural Raw Cacao Powder)
- 2 Tbsp. honey
- 3 Tbsp. granulated sugar (add 1 T. more, if you like a sweeter cookie)
- 3 Tbsp. coconut flour
- 1/2 tsp. baking soda
- 1/4 tsp. xanthan gum (optional, helps texture in gluten-free baking)
- 1 egg
- 1/3 cup semi sweet chocolate chips
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