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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes
- 2 cloves garlic (finely chopped)
- 1 Tbsp. butter (melted)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 6 cups mussels
- 6 Tbsp. Parmesan (freshly grated)
- basil leaves
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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